A Secret Weapon For Venpongal Mix

A Secret Weapon For Venpongal Mix

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I are applying many millets in daily cooking but for this reason year's crack, I could not create a Be aware in my draft.

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You are able to cook it more than a stove major, in tension cooker or An immediate pot, and you may make it with standard rice, brown rice, or Seeraga samba rice. The recipe card for generating pongal is easy to follow and includes in-depth move-by-action shots and an index of essential components.

Ven Pongal is exclusive by its flavor and texture. The mix of rice and lentils makes a creamy and easy texture, the spices and ghee add a delicious taste into the dish. Furthermore, using ghee inside the dish supplies wholesome fats, making it a nutritious breakfast selection.

I could not discover it in-retail outlet for the duration of that time. Athimber informed me about its wellness benefits and he features to carry some throughout his up coming stop by. After that anytime When each Amma's check out us he sends us some packets of millets in various versions.

Is pongal and khichdi precisely the same? These are both of those comparable when it comes to consistency; nonetheless, they differ within the spices utilised. Also, Venpongal Mix greens are accustomed to make khichdi, While They can be skipped in Pongal.

Ven Pongal preferences greatest when experienced promptly because the porridge thickens quickly (in a lot less than half an hour).

It’s an brilliant My Boys 12yrs and 8yrs, and my hubby in no way utilized to eat Pongal, but now Once i adopted this recipe, They simply love it and it’s on demand, atleast after every week. Thank you so much

H2o: We want little further water for ven pongal as typically pongal is soft and mushy. There isn't any harm in making grainy pongal, but we like smooth and mushy pongal.

On the other hand, because we often make this dish when we do not have time, we just serve it with any Indian pickle and papad if accessible without the extra get the Venpongal Mix job done of making sambar or chutney.

@Arthi : Yes its simpler but I favor adding the tempered items at the final stage to retain the flavour…Many thanks with the suggestion..will definitely provide a check out next time.

Pongal is actually a quite common tiffin prepared in the home. We frequently favor Pongal for weekend brunch, right after weighty Pongal with ton ghee will watch tv and leisurely invested the remainder of the working day.

Ven pongal is a well-liked dish in the course of the festivities in south India but It is also one of several comfort and ease foods which might be designed and served Anytime in the day. Ven pongal may very well be served as a light snack or as a whole food, it relies on the part measurement. 

Heat the exact same pressure cooker with ghee and oil. Incorporate the roasted cashews and fry them on medium flame until they transform golden brown. Drain and set aside. Change down the warmth to the bottom location feasible. Now, incorporate the cumin seeds, pepper, ginger and curry leaves. Straight away insert the Hing/ Perungayam.